 Cost: 30 euros
Availability: From Monday to Saturday starting at
13:15
Besides the lunch time tour there is also an evening tour on
Thursdays and Fridays starting at 19:30
Meeting point: Plaza Mayor
Group size: Average maximum of 10 people (except on
request).
FIRST STOP: DIE HARD
In the workers neigborhood known
as “Lavapies” a XIX century tavern struggles to
survive in the XXI century. What was one of the most
traditional parts of Madrid has become a China town where
textile Chinese shops rule. Most taverns in this area have
disapperared but this one has not for one reason: It makes
the best Cocido Madrileņo in the city. Cocido is one of the two
most traditional Madrid dishes. We will taste it with another classic:
Vermut on tap.
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